All our ingredients with the exception of butter, flour, cream, sugar and eggs are sourced directly from Belgium and are what make our products truly unique in Zimbabwe.
Each chocolate is individually handmade by professional staff at our factory in Doon Estate, where our well trained bakers also make our speciality croissants, pastries, cakes and breads.
Veldemeers only uses Belgian chocolate in all our production processes – this chocolate contains only cocoa butter, no other vegetable fats are added. Cocoa butter melts at body temperature, which is the reason why our Belgian chocolates simply melt away in the mouth!
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