My name is Megan, I run Meg’s Treats from my studio based in Harare, I have always had a passion for cooking and baking, so after studying at the ICA in Stellenbosch and working in 5 star restaurants in Franschhoek South Africa I moved back to Zim to fulfill my lifelong ambition to have my own cake company.
We are passionate about baking and only use the finest of ingredients. We only bake and decorate to order to guarantee freshness.
We are happy to make our cakes gluten, dairy and egg free providing enough notice is given.
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